Many years ago, as a college student, I had the opportunity to study abroad for a semester in Jerusalem.
Living in the land of the Bible, and seeing ancient customs in action brought the pages of that book to life to me in a way I can’t even begin to capture here.
I think the springtime traditions of egg hunts and baskets are so fun and happy. But a few years ago I decided I wanted to incorporate the Christian roots of Easter in our celebrations.
So each year, a day or two before Easter, we have our Shepherd’s Meal tradition—a nod to the last Passover Meal Christ and his disciples shared.
We set a table very near to the ground in our living room, much like what was traditional at that time, using couch pillows as seats and cushions. Sometimes we dress like shepherds. And we always eat Mediterranean food, like what I ate as a student in Jerusalem.
We then talk about the life and sacrifice of the Good Shepherd, the Lamb of God, and what that means for each of us. We use videos depicting these events to help our children envision and understand what took place. Sometimes we sing and sometimes we let our kids share their thoughts and feelings. We try to keep things simple and kid-friendly, because, well, #kids.
It has become an anticipated tradition, and one that offers a quiet opportunity to reflect on the holiday. It brings a feeling of peace and calm amidst the weekend’s sugar rush.
What we actually eat changes from year to year. But we usually stick to some basic elements. While not an official Passover meal, it does give a nod to many of the symbolic elements of Passover and is very similar to what can be eaten in Israel today. So it serves as a very cultural experience, too!
Easter Shepherd’s Meal Food Ideas
- Fresh Pomegranates
- Dried fruit (Apricots, Raisns, Dates, Figs)
- Marinated Olives (We prefer the Kalamata variety)
- Nuts (Pistachios, Cashews, Almonds)
- Pita or Naan Bread
- Pita Chips (like unleavened bread)
- Hummus
- Cucumbers
- Tomatoes
- Sweet Peppers
- Grape Juice (the red, 100% kind)
- Lamb Kebabs (I love Ina Garten’s recipe found here)
(Many years, we buy pre-made beef or chicken kebabs at the local deli and then we grill them at home. And some years we cheat and actually get Greek takeout. But, the lamb does have special symbolism and the recipe above is delicious.)
However you choose to celebrate this beautiful time of year, we hope it brings you much happiness with those you love!!
Cheers!